Dry Cleaner

Dry Cleaner

AtlSoapGuy

Atlanta, GA

Male, 52

I have worked in the dry cleaning industry for almost 30 years. I worked in my family's dry cleaning operation as a manager and owner. Currently, I write a blog for those in the dry cleaning industry, as well as work for a manufacturer of dry cleaning chemicals. Over the years I have spent in the dry cleaning industry, I estimate that I have been in over 2000 dry cleaners in the US.

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Last Answer on February 12, 2018

Is there a type of stain that's acknowledged by most dry cleaners as the hardest to get out?

Asked by Dan79 almost 12 years ago

That is a tough question. When you look at stain removal in dry cleaning there are many components involved that need to be addressed. There is the type of stain and what the stain is made up of. There is the garment and how it is manufactured, especially how colorfast it will be to aggressive stain removal procedures. Then there is time, the longer the stain has been in the garment, the more difficult it becomes to remove. Having said that, in my opinion, I feel the ink stain is the most difficult stain to remove (depending on the composition of the ink) on colored fabrics, as the dye's used in the garment may be easily removed by the chemicals that may be needed to remove the dye components of the ink stain. On the white colored garments, ink stains can be tough, but old (oxidized) oil stains, such as food greases and even ring around the collar, may be some of the toughest. While you can often successfully use various bleaches on whites in order remove the last remnants of the ink stain, oxidized oil stains do not respond to bleach and often require chemicals that all but a few dry cleaners use.

How come I have to point out stains to the dry cleaner when I bring in my stuff? Doesn't he just look at and launder the whole thing?

Asked by GaryG almost 12 years ago

You should be glad that your dry cleaner asks you to point out stains. This greatly helps the dry cleaner in successful removal of the stain. Knowing what the stain is, helps immensely in deciding the procedure needed to remove the stain. Some stains can be set in by using the wrong stain removal agent. Also, pre-treating stains prior to dry cleaning can help prevent stains from being set in. What happens is that the stain is often not removed in the dry cleaning machine and then the heat of drying in the machine will set the stain in, making it more difficult to remove. Another reason is that often dry cleaners are high production environments and it can sometimes be easy to miss a spot when pre-treating garments prior to dry cleaning. Again, when this happens, it can become even more difficult to remove the stain. I would recommend that you always point out stains and identify them when dropping off clothes at your cleaner. I would also give the dry cleaner adequate time to remove the stain, as some stains may require slower processes to be effective. Lastly, I would bring in the stained garment as soon as you can find the time, to help prevent stains becoming more difficult to remove due to age.

Why do so many dry cleaners have autographed celebrity pictures all over their walls? Other types of business establishments don't seem to do this.

Asked by Trish almost 12 years ago

I would suspect that they are using them as sort of an endorsement of their services. I think they feel the general public probably feels the celebs wear expensive/designer clothes and therefore the cleaner must do a good job if that celeb entrusts their garments to that particular cleaner. I knew a cleaner in Nashville many years ago that did this and had somewhat of a reputation as a cleaner to the stars and I have to admit, it was kinda cool knowing that Elvis had his clothes cleaned there, along with many others.

A little embarrassing but every time I'm asked if I want starch, I really have no idea and I just wind up saying, "No thanks." Am I missing out on something by foregoing it?

Asked by JSB almost 12 years ago

Starch is only used on garments that are brought to the cleaners to be laundered. Examples are cotton shirts, jeans, khakis, lab coats, etc. Starch helps the fabrics like cotton and linens hold their shape (dimensional stability) after pressing. The more the starch, the more stiff/crisp the garment is. The style of the garment can often help you choose whether you would want starch or not. Soft/supple types of fabrics would better off with no starch, while the cotton dress shirts, jeans and khaki's are nicer with starch in my opinion. Notice, I said opinion. Another factor that comes into play is what you prefer. There are many customers that like heavily starched garments, while there are those that like no starch. There is also, a school of thought that starching helps to prevent wrinkling to the point that you may get more wearings out of a garment in between cleanings. I find this is true with jeans and khaki's, but my dress shirts look worn whether they have been starched or not. I would suggest you try starch on a couple dress shirts the next time and see what you think.

What rights do I have when a dry cleaner ruins one of my garments because of their own negligence. Are they legally obligated to pay for it? How about if they just LOSE it?

Asked by Elena123 almost 12 years ago

That is a difficult question. Not being an attorney, I would have to say that if you suffered a loss, whether it were a lost or damaged garment, that your only right would be the right to take the dry cleaners to court if you could not reach an amicable agreement with the owner of the cleaners. I feel that if you do suffer damage due to the dry cleaners negligence, that they should pay you for the garment. Bear in mind that the age of the garment comes into play and there is a fair market guide for calculating the value of a garment based on the age of it. Reputable dry cleaners will usually never want to reach that point and really want to keep you happy and save you as a customer, most will want to take care of the problem promptly and fairly. If your dry cleaner shows indifference to your concerns, you really should look for another dry cleaner. You must also consider that there are many garments being manufactured that are very poorly constructed. These garments can have many problems from being poorly dyed, to having trim that will not withstand dry cleaning, to poorly pre-shrunk fabrics to garments that are just not serviceable by the dry cleaner. The FTC requires that garments have a label that requires one method of garment care be specified on the label. If the dry cleaner cares for the garment using the method listed on the label and there is a problem, it is my opinion that it is the manufacturer's fault and the garment should be returned to the point of purchase. Often, a reputable dry cleaner will offer you some documentation explaining the method that was used in cleaning for you to take to the retailer and in some cases I know of cleaners actually returning the garment to the retailer for the dry cleaning customer.

When you spill food on nice clothes, is it better to try and get it out immediately with a wet napkin, or will that make it worse? If I just let it set, does that make it easier for a professional to get it out later?

Asked by redsox07 almost 12 years ago

Using a wet napkin can aggravate the situation. For example, quite often silks may be dyed with a water soluble dye. The wet napkin along with the abrasive action of wiping the stain off can remove the dye from the garment in the area wiped. The best thing you could do would be to just blot the stain with a dry napkin to remove any of the excess staining substance, then bring the garment to your dry cleaners as soon as you can, letting the stained garment set for too long can make the stain more difficult to remove. Make sure to point the stain out and tell the dry cleaner what the stain is for the best results.

A few dry cleaners in my city finally got the hint and learned that staying open late is HUGE to customers, because people working day jobs often can't make the 6-7pm cut-off. Why aren't more dry cleaners doing this?

Asked by ben k almost 12 years ago

That is a very good question, which I do not have a good answer. The cost to remain open for a couple more hours each evening would not be that great provided all the equipment where shut down (which it would normally be anyway). In my opinion, if a dry cleaner wanted to try to increase sales, that may be a very good way to increase business or at least give it a try to see how it goes.